Whenever I travel, I would scour the local market for fresh farm produce. So when I am in the Cordilleras, one of my favorite picks is chayote tops.

SayoteOne time, I googled for a recipe that would give a different twist to my usual chayote shoots salad. And I found one: steamed shoots topped with salted egg and tomatoes. I am not a food expert but being an Ilocano who loves green leaves, tops and shoots, the recipe is something that I love!

SayoteSo if you happened to be in Baguio City, Sagada or Banaue, try to buy a bunch of this and experience a different salad.


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